The OTHM International Diploma in Food, Beverage and Hospitality Operations (Level 4) is a 4-day online program that builds essential skills and industry knowledge for success in hospitality, tourism, and food service management. It covers key areas such as guest experience, food and beverage operations, Halal compliance, safety and hygiene, event planning, cost control, and quality standards.

• Understand the structure, trends, and stakeholders of the hospitality and tourism ecosystem.
• Apply effective marketing, communication, and guest relations strategies.
• Implement workplace hygiene, health, safety, and environmental practices.
• Manage food and beverage operations and facilities effectively.
• Ensure Halal food safety compliance and ethical hospitality standards.
• Utilize financial tools for revenue optimization and cost control.
• Integrate technology and innovation to enhance guest experiences.
• Plan and execute successful events and banquets.
• Uphold quality assurance and regulatory compliance across operations.

• Hotel and Restaurant Managers
• Food & Beverage Supervisors and Executives
• Catering and Banquet Professionals
• Event Coordinators
• Hospitality Entrepreneurs
• Graduates pursuing careers in hospitality, tourism, or food service management

• Minimum Level 3 qualification or equivalent (e.g., SPM / O-Level).
• English proficiency sufficient for study and assessment (IELTS 5.5 or equivalent recommended)
• Relevant work experience in hospitality or food and beverage operations is an advantage but not mandatory.
• For hybrid delivery: participants must have internet access and a device for online sessions.

Choose your region below. Fees shown are per participant.