The International Higher Diploma in Food Safety & Halal Operations (OTHM Level 5) is an industry-focused programme that builds advanced skills in food safety management, halal assurance systems, and regulatory compliance. It covers key international standards such as HACCP, ISO 22000, MS 1500, and global halal requirements, with practical applications across food manufacturing, food service, logistics, and halal certification. Delivered over one month (four weekends), it is designed for working professionals and prepares graduates for supervisory/managerial roles or further study.

• Understand advanced food safety principles and risk management systems
• Apply halal assurance and integrity principles across the food supply chain
• Interpret and implement relevant food safety and halal standards
• Manage compliance, documentation, and internal audits
• Identify and control food safety and halal risks in operational settings
• Demonstrate professional judgement in food safety and halal decision-making

• Food safety officers, supervisors, and executives
• Halal executives, halal committee members, and halal assurance personnel
• Quality assurance (QA) and quality control (QC) professionals
• Food manufacturing, processing, and production personnel
• Food service, catering, and hospitality professionals
• Compliance, regulatory, and operations officers
• Entrepreneurs and business owners in the food and beverage industry
• Individuals seeking career advancement or formal qualifications in food safety and halal operations

• Primary School Certificate or equivalent (internationally recognised) With a minimum of three (3) years working experience in the halal food industry, OR
• Secondary School Qualification (SPM or equivalent formal education, internationally recognised) With a minimum of two (2) years working experience in the halal food industry, OR
• SKM Level 3 or equivalent vocational qualification (internationally recognised) in a food-related field With a minimum of one (1) year working experience in the halal food industry, OR
• Any food-related certificate or qualification (internationally recognised) With a minimum of two (2) years working experience in the halal food industry

Choose your region below. Fees shown are per participant.